Recipe of the Month

Recipe Of The Month (February): Nutty Green Winter Salad with Zesty Spice Dressing

As the days get light and brighter its time to start ramping up the fat burning with pungent spices, light beans, bitter greens and...

Recipe Of The Month (January): Warming Chickpea & Almond Harira

Harira is a traditional Moroccan comfort food that is perfect for the post-xmas blues.

Recipe Of The Month (December): Festive Nut Roast - Every Which Way!

Ditch the Turkey and celebrate the season in true style with our all plant-based, Agni-supportive, dosha balancing nut roast! We got...

Recipe Of The Month (November): Autumnal BRMHANA BONE BROTH Stew

Bolster body and bone and boost immunity with Faith's BRMHANA (strengthening) bone broth All good things eventually come back in fashion...

Recipe Of The Month (October): Hearty, Nourishing Porridge - Every Which Way!

Start your day the Ayurveda way and keep toastie this Autumn with the gift of gorgeous, grounding grains and healthy, heating herbs & spices

Recipe of the Month (September): Warming Autumnal Vegan Oat Soy Rooibus Chai

Get Autumnal and bring the warmth inside this season with Faith's Caffeine-Free, Vegan Soy Oat Chai

Recipe of the Month (August): Beautiful Bountiful Black Bean Burgers

Enjoy the final few weeks of 'summer eating' with our delicious Ayurvedic Bean Burger The party isn't over yet... That's right, it's...

Recipe of the Month (June): Summer Rainbow "Pasta"

Recipe of the Month (March): Beet Kitchari

Faith's Detox 'Beets n Greens' Kitchari INGREDIENTS To make the kitchari base: 40g (¼ cup) split mung lentil 35g (¼ cup) white basmati...

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